LAS VEGAS – Pancho’s Mexican Restaurant, located in Downtown Summerlin, has expanded its popular lunch and dinner menus with an array of new dishes, available now.
New appetizer selections include: shrimp cocktail, large shrimp accompanied by house-made chilled cocktail broth, garnished with avocado, pico de gallo and cucumbers; shrimp ceviche, a blend of shrimp marinated with onions, lemons and spices, served cold with tostaditas and avocado slices; and mariscos en crema de limon, shrimp and scallops sautéed in a lemon cream sauce, garnished with poblano peppers and served with tostadita chips.
New entrée selections include: chile poblano del mar, a green chile poblano stuffed with crab meat and shrimp, sautéed with garlic, onions and tomatoes, and topped with green tomatillo sauce and melted cheese, served with Mexican-style rice and black beans; steak picado, tender chunks of flat iron steak sautéed with green peppers, onions and tomatoes, seasoned with Chef Ramon’s special herbs and spices and smothered in melted cheeses; camarones en crema de ajo, jumbo shrimp sautéed in garlic butter with onions and cherry tomatoes, served with green rice and grilled julienned vegetables; beer-battered fish tacos, two corn tortillas filled with crispy Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream, served with Mexican-style rice and beans; and for dessert, sopapillas, crispy pastries covered in cinnamon sugar, drizzled in caramel sauce and served with vanilla ice cream.
An addition to the kid’s menu, Pancho’s now offers pigs in a blanket, prepared with a flour tortilla for a festive twist on the American classic, including a scoop of ice cream for dessert.
The full menu and more information are available on Pancho’s website at www.panchosrestaurant.com. Reservations can be made by calling the restaurant at 702.982.0111.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.