Returning from a vacation and bragging about the delicious and bizarre food you ate is so old news. But taking it a step further and sharing your newfound culinary skills with others is an excellent way to become a better global citizen and teacher in the kitchen.
Learn about Israel and the Maldives’ history through its cuisine with these two culinary adventures that are fun to do while on vacation and back at home with friends:
Catch Your Own Dinner with Traditional Hand Line Trolling: With Baros Maldives “Catch Your Own Dinner” plan, guests are able to go on a private big game fishing excursion in the deep sea to land the catch of a lifetime. Guests will learn the traditional Maldivian fishing method of trolling for fish such as Sailfish, Tuna, Marlin, and Wahoo using a hand line and especially hand-tied lures on a “Hand Line Trolling at Dawn” experience.
Become an “Israeli Chef” at The World’s First Kosher Cooking School: Known for its impressive list of hotels, the Dan Hotel chain offers cooking classes at its Dan Gourmet cooking school for those interested in refreshing their cooking style and learning about the diverse cultures that make up the Israeli and Jewish cuisine. In just a four-hour cooking course, travelers can take their cooking skills to the next level by recreating dishes from the head chefs of the Dan Hotels many luxurious properties. For nearby Dan Hotels, check out the five-star luxury hotel Dan Tel Aviv or the contemporary Dan Panorama Tel Aviv.