ZuZu Restaurant, located inside of the Hotel Valley Ho in Scottsdale, will unveil a complete renovation and menu revamp in Sept. 2019. The renovation will feature a new mid-century modern design with a contemporary twist. The lounge and dining room will become one expansive space, while a transitional seating arrangement will form the centerpiece of the restaurant, with a breakfast configuration that will change into a chic lounge in the evening. A new hidden wine room, The Rosie Room, will offer guests wine from around the world. ZuZu’s overhaul centers on an action station where the chef will cook tableside every evening, bringing live cooking demos to the entire restaurant. During weekend brunch hours, the station transforms into a seafood display to complement the restaurant’s famous Bloody Mary and Mimosa Bar. Chef LaCasce will focus the new menu on small, shareable plates featuring ingredients from the property’s brand-new garden. The 240-square-foot, onsite herb garden will feature crops ranging from eggplant and shishito peppers to the classic staples of basil, thyme, and cilantro. ZuZu will offer two monthly revolving dishes: Cut of the Moment and Farmer’s Plate. The cocktail menu will introduce fresh libations, like the ZuZu Mango Tango punctuated by grilled jalapeño straight from chef’s herb garden.