Indulge in velvet-y roasted butternut squash bisque alongside an assortment of salads, including a deliciously light and in-season poached pear and cranberry blend, featuring toasted pumpkin seeds and manchego cheese on a bed of arugula. Save room for the feature item, an apple-brined turkey, complete with creamy chive and garlic potatoes, honey ginger glazed carrot and an assortment of dressings. Round-off the meal with a sweet treat, including freshly baked cakes, pies and cookies.
Hosted on Thursday, November 22, from 2 PM – 9 PM, this special menu will be offered at $41.00 per person for adults and $19.00 for children 12 years old and under. Reservations of four or more adults will be provided with a complementary bottle of prosecco or choice of house wine.
In need of the ultimate stress-free holiday? Locals can book a staycation and receive 10% off the holiday feast.
For reservations, please call 954.302.5233.