For those seeking extra indulgence, luxury boutique hotel Fishmore Hall in Ludlow, Shropshire, is offering a champagne tasting package from just £495 for two nights B&B.
Guests will arrive to find champagne in their room and will enjoy champagne with each course during dinner, as well as Mimosas at breakfast and a fizzy afternoon tea. In addition, guests will be treated to a glass of Laurent Perrier Rosé before dinner.
Dinner will be created by Andrew Birch, head chef at the hotel’s 3AA Rosette restaurant, Forelles, who places strong emphasis on sourcing the best tasting produce from across the country.
For guests wanting to treat themselves to a spot of pampering, Fishmore Hall’s new spa offers a range of treatments by ELEMIS, including a number of signature facials and massages. The spa boasts four treatment rooms, a steam room and sauna, as well as an outdoor Cedar wellness hot tub, providing ample space to relax and unwind.
Fishmore Hall is located just a short walk away from the historic market town of Ludlow, which is home to a number of independent delis and independent retailers, as well as an award-winning market.
The package includes two nights B&B and prices range from £495 for a standard room to £655 for a luxury room.
The package includes:
Half a bottle of champagne on arrival A champagne cocktail before dinner A glass of champagne with each course at dinner A Mimosa with breakfast Prosecco with Full Afternoon Tea A glass of Laurent Perrier Rose in the evening Two nights B&B
To book, visit www.fishmorehall.com or call 01584 875148.
For further press information please contact the PR team at Perception on email@example.com or call 0845 293 2552
Notes to Editors:
Fishmore Hall is a Regency-style hotel, owned and run by Acorn Award winner Laura Penman. Laura purchased Fishmore Hall as a derelict property and in 22 weeks transformed it into a boutique 15 bedroom hotel, which was launched in October 2007.
Located in the foodie destination of Ludlow, the hotel is easily accessible from the A49 and set in the breathtaking Shropshire countryside.
Fishmore Hall has a 3AA Rosette restaurant, Forelles, which is headed by Andrew Birch who joined in 2014 and was previously sous-chef at the Michelin Star restaurant, The Montagu Arms. Chef Andrew Birch has competed on BBC2’s Great British Menu.
Fishmore Hall opened their rural spa, SPAshell™, in November 2016, nestled in the gardens of the hotel and overlooking the rolling Shropshire countryside and the Clee Hills. The spa has four treatment rooms, two thermal cabins; a steam room and sauna, as well as an outdoor Cedar wellness pool and oversized hammock on the decking.
The spa offers a range of facials, from £65 – £75 per treatment, a number of specialist pregnancy treatments, dedicated men’s treatments, as well as specialised Biotec treatments.
The spa can be booked on an exclusive use basis for £700 for 3 hours for up to 12 people.